Naturalproductman’s Blog

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Archive for the ‘Antioxidants’ Category

Grape extracts = antioxidants

Posted by naturalproductman on August 8, 2011

Marta Cascante and co-workers at the University of Barcelona suggested that grape extracts help prevent UV radiation damage.  Why would polyphenolic compounds be antioxidants?  Probably because phenols can be oxidized to quinones – in other words phenols are good electron donors.

JAFC paper

Posted in Antioxidants, Aromatic | 1 Comment »


Posted by naturalproductman on June 19, 2011

Natalia Utkina and co-workers from the Pacific Institute of Bioorganic Chemistry in Russia have reported in Tetrahedron Letters on the isolation of diplopuupehenone, which was found to have antioxidative properties.


TL paper

Posted in Antioxidants, Aromatic, Dimer | Leave a Comment »


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