Here’s an editorial on why sugar chemistry is so important.
Archive for the ‘Glucoside’ Category
Why sugars are important
Posted by naturalproductman on October 24, 2012
Posted in Glucinols, Glucoside, Glycosides | Leave a Comment »
Half chair transition state
Posted by naturalproductman on February 17, 2012
Andrew Bennet and co-workers from Simon Fraser University have reported in JACS on a transition state study of a sialidase enzyme.
Posted in Enzymes, Glucoside, Isotope effects, Mechanistic, Methodology, Proteins | Leave a Comment »
Ketosugar formations
Posted by naturalproductman on February 11, 2012
Ramanarayanan Krishnamurthy at Scripps in La Jolla have reported in JACS on the formation of some ketosugar formations in water using dihydroxyfumarate with different aldehydes.
Posted in Cascade Reactions, Glucoside, Methodology | Leave a Comment »
Diarylheptanoid glucosides
Posted by naturalproductman on January 25, 2012
Marc Litaudon and co-workers from CNRS have reported in European JOC on the isolation of diarylheptanoid glucosides.
Posted in Diseases, Glucoside, Malaria | Leave a Comment »
Millingtonine A synthesis
Posted by naturalproductman on January 19, 2012
Ian Baxendale and co-workers at the University of Cambridge have reported in Organic Letters on the synthesis of millingtonine A using an Ueno-Stork cyclization.
Posted in Alkaloids, Glucoside, Methodology, Named Reactions, Radical Chemistry, Total Synthesis, Ueno-Stork cyclization | Leave a Comment »
Viridaphin A1 glucoside
Posted by naturalproductman on August 10, 2011
Mitsuyo Horikawa and co-workers from Utsunomiya University have reported in JNP on the isolation of a green pigment, viridaphin A1 glucoside, from a green aphid.
Posted in Aromatic, Glucoside | 2 Comments »
