Here is an important article on ethical publishing practices of scientific research.
Ethics in publishing
Posted by naturalproductman on September 23, 2023
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Arteannuin B – a Cysteine Protease Inhibitor
Posted by naturalproductman on July 17, 2023
From the Yoshimoto research laboratory at UTSA: arteannuin B was found to adduct to cysteine thiol residues in a Michael fashion. This reactivity was shown to be a mode of inhibition of cysteine protease enzymes, which are important for SARS CoV-2 viral activity and also cancer cells.
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Hyocholic Acid from Chenodeoxycholic Acid and a New Derivatization Method
Posted by naturalproductman on June 18, 2023
The Yoshimoto research lab at UTSA published in Steroids on a synthesis of hyocholic acid, the bile acid that is high in cases with less diabetes. The study finishes off with a derivatization method using sodium meta-periodate to cleave the C6-C7 bond of the B-ring. This method was used to identify new hyocholic acid derivatives found in ox bile, which has been used to treat diabetes type II symptoms in the past.
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Artemisinin metabolism by P450 enzymes
Posted by naturalproductman on May 21, 2023
Francis Yoshimoto and co-workers taught a biochemistry laboratory course at UTSA in the course based undergraduate research experiences (CUREs) format related to exploring how the plant natural product, artemisinin, is metabolized by human cytochrome P450 enzymes. The manuscript was published in the Journal of Chemical Education.
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Schönecker with a C19-iminopyridine
Posted by naturalproductman on July 19, 2022
The Schönecker oxidation popularized in the total synthesis of many natural products involves a copper mediated oxidation of a C17-iminopyridine steroid derivative to yield a 12beta-hydroxy steroid product. Here, a C19-iminopyridine steroid derivative was used to yield some wild chemistry: C1beta-hydroxylation/19-peroxidation and a C5-C6 olefin difunctionalization.
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C2-Olefinated Dihydroartemisinic Acid Analogue Aromatizes
Posted by naturalproductman on March 31, 2022
Dihydroartemisinic acid is the biosynthetic precursor to artemisinin, an endoperoxide containing plant natural product used to treat malaria. The research team of Francis Yoshimoto at UTSA and collaborators: Catherine Wakeman’s lab from Texas Tech University and Luis Martinez’s lab from the University of Florida, showed that an olefinated version of dihydroartemisinic acid aromatizes instead of forming an endoperoxide ring revealing new insights towards endoperoxide formation. They applied this knowledge to the biosynthesis of the aromatic ring in serrulatene. Antimicrobial activities were measured against Staphylococcus aureus and Cryptococcus neoformans with some of their synthesized compounds having MIC values of 12.5 micrograms/mL.
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Pressures of Academia
Posted by naturalproductman on October 4, 2021
We always hear about mental health concerns for our students, but here’s an interesting article reminding us about the mental health of being a faculty.
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Mechanistic insights towards endoperoxide formation of artemisinin
Posted by naturalproductman on June 17, 2021
Artemisinin, one of the topics of the Nobel Prizes in Medicine in 2015, and its derivatives have been used to treat malaria. A new study published in the Journal of Natural Products finds that the endoperoxide formation of artemisinin from dihydroartemisinic acid, its biosynthetic precursor, undergoes a mixed mechanism. The study, from the lab of Francis Yoshimoto at UTSA, used regioselectively deuterated dihydroartemisinic acid isotopologues to measure competitive intermolecular kinetic isotope effects in the formation of artemisinin. The supporting information file is over 500 pages!
Posted in Antimalarial, Cyclic Peroxides, Diseases, Isotope effects, Malaria, Mass Spectrometry, Mechanistic, Peroxides, Terpenes | Leave a Comment »
Update – SARS CoV-2 Mutants
Posted by naturalproductman on May 22, 2021
Here’s an update related to SARS CoV-2 mutants that are more infective than the original strain. The basis behind more infective strains of SARS CoV-2 seems to be the spike protein, which is the protein the virus uses to enter the human cells.
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